2 sticks of butter later…

i’ve done a dangerous thing.

last night i made the pâte brisée from bouchon bakery. in a stand mixer, like it said. it was easy. but more importantly it was delicious!

20130226-171450.jpg

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About mariel

new yorker. tv freelancer. pork bun enthusiast. cat person.
This entry was posted in cooking, food, Uncategorized and tagged . Bookmark the permalink.

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